Another indication of global warming: it was over 60 degrees here on Thanksgiving. We had a nice time at my colleague Daniel Lee's house. We contributed a few food items as shown below. The first is one of my favorite desserts from childhood years in France: oeufs a la neige (eggs in snow). The second is a chocolate pecan tart that was maybe overcooked but still tasted good. The third is a cucumber and pear salad.
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